A Japanese 8” chef knife made by Satake Cutlery for everyday cooking. Forged from 69-layer Aichi stainless Damascus steel, it delivers sharp, balanced performance with minimal maintenance—ideal for cooks who want one dependable knife they can reach for daily.

A Japanese 135mm petty knife by Satake Cutlery, designed for fast, precise prep work. Made from Aichi stainless Damascus steel, it offers sharp, low-maintenance performance for everyday detail tasks.