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Japanese Satake knife with black handle and logo
Japanese knife blade with intricate pattern and markings.
Japanese chef knife with black handle and box.
Japanese chef knife in black box
Japanese kitchen knife in black box

Satake VG10 Damascus Santoku Knife

  • Made in Japan
  • Unmatched Sharpness
  • Fast & Secure Delivery
  • 100% Money Back Guarantee

VG10 Damascus steel. 170mm Santoku profile. Made in Seki, Japan. No bolster. No compromise. The perfect everyday knife for the cook who doesn’t mess around.

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Satake logo with blue geometric design

About Satake Cutlery – Tradition Forged in Steel

Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.

FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.

3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip

We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

Description

🥕 For the cook who wants laser focus and legendary steel.

This 170mm (6.7″) Santoku knife from Satake Cutlery is forged in Seki, Japan—the ancient capital of blades—and built for serious slicing. With a VG10 core wrapped in 37 layers of Damascus steel, this blade is sharp enough to split hairs (and definitely your prep time).

Unlike bulky bolstered knives, this one skips the fluff and gets straight to performance. It’s lightweight, nimble, and perfectly balanced, with a Western-style full tang handle that feels like it belongs in your hand.

From ultra-thin tomato slices to decisive meat cuts, this is the knife that makes you feel like a better cook—because with the right tool, you are.

🔥 No bolster. No excuses. Just razor-sharp Japanese steel.

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Frequently Asked Questions

  • Dry immediately after use. These are high-carbon beauties—tough, sharp, but not fans of moisture.
  • Hand-wash only. No dishwashers. Ever. Seriously.
  • Use a wooden or end-grain cutting board to preserve that razor edge.
  • Oil the blade lightly with food-grade mineral oil if storing for long periods.
  • Use a whetstone. Start with 1000 grit and move to 3000+ for polishing. Honing rods are fine between sharpening sessions.
  • Frequency? About every 3–6 months depending on use. When it starts squishing tomatoes instead of slicing—time to sharpen.
  • Knives: 3–5 business days
  • Shirts, mugs, and other gear: 5–7 business days
    Because good things (and grumpiness) take time.
  • We offer 30-day free returns, no questions asked.
    Just cover the return shipping, and we’ll handle the rest.
  • Currently, we ship to the USA only. Working on global domination… one grumpy dad at a time.
  • All major cards, PayPal, Apple Pay, and the occasional dad joke—though Visa processes faster.
  • Safer than the secret chocolate stash you think your kids haven’t found. 256-bit SSL + PCI-compliant checkout.
  • 30-day money-back guarantee, no-questions-asked. (Well, maybe one sarcastic question, but we’ll refund anyway.)

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