Japanese chef knife on packaging box
Satake Houcho VG10 Chef Knife – Made in Seki, Japan Original price was: $145.00.Current price is: $125.00.
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Japanese Santoku knife with box
Japanese kitchen knife for precise fruit and meat cutting.
Japanese kitchen knife with VG10 and Damascus steel.
Knife slicing vegetables on wooden cutting board.
Japanese chef knife in black box.
Click to enlarge
Japanese Santoku knife with box
Japanese kitchen knife for precise fruit and meat cutting.
Japanese kitchen knife with VG10 and Damascus steel.
Knife slicing vegetables on wooden cutting board.
Japanese chef knife in black box.

Satake VG10 Damascus Santoku Knife

(11 customer reviews)

Original price was: $145.00.Current price is: $125.00.

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Details:

Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.

Bevel

Blade Length

Color

Brown

,

Steel
Finish / Cladding

Handle

HRC

Knife Type

Material

,

Steel

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-14%
Japanese Santoku knife with box
Japanese kitchen knife for precise fruit and meat cutting.
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Satake VG10 Damascus Santoku Knife

(11)
Original price was: $145.00.Current price is: $125.00.
-50%
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    Original price was: $145.00.Current price is: $125.00.
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    About brand

    Satake logo with blue star design

    Satake Cutlery

    Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.

    FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.

    Infinite calendar icon on yellow background

    3 year manufacturer warranty

    Don’t like it? Ship it back—no guilt trip

    We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

    Description

    🥕 For the cook who wants laser focus and legendary steel.

    This 170mm (6.7″) Santoku knife from Satake Cutlery is forged in Seki, Japan—the ancient capital of blades—and built for serious slicing. With a VG10 core wrapped in 37 layers of Damascus steel, this blade is sharp enough to split hairs (and definitely your prep time).

    Unlike bulky bolstered knives, this one skips the fluff and gets straight to performance. It’s lightweight, nimble, and perfectly balanced, with a Western-style full tang handle that feels like it belongs in your hand.

    From ultra-thin tomato slices to decisive meat cuts, this is the knife that makes you feel like a better cook—because with the right tool, you are.

    🔥 No bolster. No excuses. Just razor-sharp Japanese steel.

    Reviews

    5
    11 reviews
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    11 reviews for Satake VG10 Damascus Santoku Knife

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    1. Mark P –

      The balance on this Santoku is amazing. Feels like an extension of your hand.

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    2. Daniel K –

      The layered Damascus steel is gorgeous. Cuts through veggies and meat with zero resistance.

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    3. Leo R –

      This is the kind of knife that makes you look forward to cooking. The VG10 Damascus blade is flawless.

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    4. Tom L. –

      Great all-around Santoku. A little lighter than my old knife, but easier to maneuver.

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    5. Hannah T –

      I’ve used a few VG10 knives before — this Satake Damascus feels smoother and sharper than all of them.

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