Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Original price was: $145.00.$125.00Current price is: $125.00.
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Details:
Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
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Brown ,Steel |
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Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Original price was: $145.00.$125.00Current price is: $125.00.
Japanese Rust Eraser Block #320 (Sabitoru MS-47)
Original price was: $12.98.$6.49Current price is: $6.49.About brand
Satake Cutlery
Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.
FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.
3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip
Description
🥩 Slice like a samurai. Grip like a dad.
The Satake Houcho VG10 Chef Knife is the real deal—forged in Seki, Japan, where bladesmithing is more religion than craft. At 33 cm (13″) total length with a 21 cm (8.3″) razor-sharp blade, this is your new go-to for everything from brisket breakdowns to onion therapy.
The VG10 steel core holds a screaming sharp edge, while the 37-layer Damascus cladding adds strength and a wavy pattern that’ll make your cheap knives blush. The triple-riveted full-tang handle? It’s Western-style, built to feel solid and balanced in real hands—not just polished for a product photo.
Whether you’re gifting it or upgrading your own arsenal, this knife is built for dads (and chefs) who appreciate sharp tools, sharp edges, and sharper design.
🔥 8 Inch (21 cm blade). Made in Seki. Built to last.
Rafael –
This knife is incredibly sharp and well-balanced. Cuts through anything effortlessly. Definitely my go to knife in the kitchen. Highly recommend!