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Japanese chef knife with Satake logo
Satake VG10 Damascus Santoku Knife Original price was: $145.00.Current price is: $125.00.

Satake Houcho VG10 Chef Knife – Made in Seki, Japan

Original price was: $145.00.Current price is: $125.00.

Details:

Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.

Bevel

Blade Length

Color

Brown

,

Steel

Finish / Cladding

Handle

HRC

Knife Type

Material

,

Steel

Warranty

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About brand

Satake logo with blue star design

Satake Cutlery

Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.

FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.

We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

Description

🥩 Slice like a samurai. Grip like a dad.

The Satake Houcho VG10 Chef Knife is the real deal—forged in Seki, Japan, where bladesmithing is more religion than craft. At 33 cm (13″) total length with a 21 cm (8.3″) razor-sharp blade, this is your new go-to for everything from brisket breakdowns to onion therapy.

The VG10 steel core holds a screaming sharp edge, while the 37-layer Damascus cladding adds strength and a wavy pattern that’ll make your cheap knives blush. The triple-riveted full-tang handle? It’s Western-style, built to feel solid and balanced in real hands—not just polished for a product photo.

Whether you’re gifting it or upgrading your own arsenal, this knife is built for dads (and chefs) who appreciate sharp tools, sharp edges, and sharper design.

🔥 8 Inch (21 cm blade). Made in Seki. Built to last.

Reviews

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1 review for Satake Houcho VG10 Chef Knife – Made in Seki, Japan

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  1. Rafael

    This knife is incredibly sharp and well-balanced. Cuts through anything effortlessly. Definitely my go to knife in the kitchen. Highly recommend!

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