Gyuto (Chef Knife)
Satake 69-Layer Damascus Gyuto Chef Knife – 8-Inch, Made in Japan
$164.98Japanese precision without the carbon-steel upkeep. An 8-inch everyday gyuto for meat, vegetables and daily meal prep — sharp out of the box, and forgiving if you forget to dry it.
- Made in Japan by Satake Cutlery
- 69-layer Aichi stainless Damascus construction
- 60–61 HRC — holds an edge through a week of real cooking
- 200 mm (8″) balanced gyuto profile, rocks and push-cuts
- Double 50/50 bevel — right- and left-handed cooks alike
✅ Free shipping on most items, continental USA · ↩️ 30-day returns — unused, unsharpened, original packaging (the exact terms)
Satake Houcho VG10 Chef Knife – Made in Seki, Japan
$145.00Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
