SATAKE CUTLERY 69-Layer Aichi Stainless Damascus Chef Knife
$165.00
- Ships free USA in 2–3 days
- 30-day returns
Details:
A Japanese 8” chef knife made by Satake Cutlery for everyday cooking. Forged from 69-layer Aichi stainless Damascus steel, it delivers sharp, balanced performance with minimal maintenance—ideal for cooks who want one dependable knife they can reach for daily.
| Weight | 1 lbs |
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About brand
Satake Cutlery
Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.
FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.
3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip
Description
The Satake 69-Layer Damascus Chef Knife delivers Japanese sharpness, balance, and control—without the demands of carbon steel.
Made in Japan from Aichi stainless steel, it’s designed for cooks who want excellent performance with fewer rules.
WHO IT’S FOR
For you if:
You want one knife that handles most tasks
You cook often but don’t want extra maintenance
You value sharpness, balance, and reliability
Not for you if:
You enjoy carbon steel rituals and patina
You want maximum edge potential at all costs
You prefer highly specialized blade shapes
Different knives for different cooks.
Clarity beats regret.
Why Aichi Stainless Steel Matters
Strong edge retention for daily use
Excellent corrosion resistance
More forgiving than carbon steel
69 layers for durability and visual character
This steel is chosen for consistency and practicality—performance you can rely on every day.
Why the Chef Knife Works
Versatile blade length for most kitchen tasks
Smooth rocking and push cutting
Efficient for vegetables, meat, fish, and herbs
If you want one knife to do most of the work, this is the shape.
Comfort and Control
Balanced for long prep sessions
Ergonomic handle for secure grip
Predictable, neutral feel in hand
Designed to stay comfortable whether you’re cooking dinner or working through a full prep session.
Stainless Steel Care (As Easy as It Gets)
Hand wash and dry after use
No oiling required
No patina to manage
Sharpen when needed
This knife fits real kitchens and real routines.
Why We Carry This Knife
Not everyone wants carbon steel.
For those who want Japanese performance without extra maintenance, this Satake chef knife is the most practical place to start.
Honest tools. Clear tradeoffs. No gimmicks.
This isn’t the most demanding knife.
It’s the most dependable one—if you want Japanese performance that fits your daily cooking.
👉 Add the Satake Chef Knife to your kitchen
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