SATAKE CUTLERY 69-Layer Aichi Stainless Damascus Chef Knife
$165.00A Japanese 8” chef knife made by Satake Cutlery for everyday cooking. Forged from 69-layer Aichi stainless Damascus steel, it delivers sharp, balanced performance with minimal maintenance—ideal for cooks who want one dependable knife they can reach for daily.
Satake Houcho VG10 Chef Knife – Made in Seki, Japan
$145.00Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
Yoshida Hamono Funkai Santoku Knife
Original price was: $125.00.$95.00Current price is: $95.00.Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$85.00Current price is: $85.00.Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
Yoshida Hamono Nakiri Knife
$95.00Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.
