Welcome to the Knives & Accessories hub at Grumpy Dad Co — where craftsmanship, performance, and style meet in every blade. Whether you’re a home cook, outdoor chef, or collectors’ enthusiast, our curated selection is designed to elevate your cutting experience.
Aogami Bunka Keyaki Knife
Made in Japan with Aogami #2 steel, the Bunka Keyaki Knife pairs precision and control with a beautifully crafted Zelkova wood handle. Sharp, balanced, and built for real-world performance — without the premium price tag.
Double Sided Magnetic Knife Block – Acacia & Blue Resin
$53.99- Acacia wood top with blue resin inlay for a unique, elegant look
- Stainless steel base for added stability and durability
- Double-sided powerful magnets securely hold knives of various sizes
- Compact 12 x 10 inch footprint
- Smooth, waterproof and stain-resistant surface — wipe clean
- Versatile storage for other metal tools (scissors, bottle openers)
- Color: Blue; Model: FKXSMSZDZ2024
Grumpy Dad 3.5″ Damascus Fruit Knife
3.5″ Damascus fruit knife—SGS food-safe steel, G10 handle + mosaic pin; razor-sharp attitude for snack-prep dads.
Grumpy Dad Co 8″ Damascus Chef Knife
Grumpy Dad Co 8″ Damascus Chef Knife – Hand-Finished Kitchen Knife with G10 Handle & Mosaic Pin | Razor-Sharp Japanese Style Blade | Food-Safe Steel Certified | Bold Gift for Culinary Dads
Grumpy Dad Co Camellia Oil (Food Grade) — Knife Rust Prevention & Wood Board Conditioner, 100 ml / 3.7 oz
$9.98Protect your knives like you actually paid for them. Grumpy Dad Co Food-Grade Camellia Oil (100 ml / 3.7 oz) creates a clean, non-sticky barrier that helps prevent rust on carbon steel and stainless blades—while also conditioning cutting boards and wooden handles. Neutral, food-safe, and easy to apply with zero weird aftertaste.
Hand-Forged Kurumi Shikaku Bunka Knife
Hand-forged by YOSHIDA HAMONO in Japan, the Kurumi Shikaku Bunka Knife pairs a razor-sharp Aogami #2 steel blade with a Japanese walnut handle. Balanced, beautiful, and built to perform — this is craftsmanship you can feel in every cut.
Japanese Rust Eraser Block #320 (Sabitoru MS-47)
Made in Japan. Built like an eraser. Scrubs rust, not dignity. The #320 grit rust eraser block every high-carbon knife deserves.
Kota Japan 1000/6000 Whetstone with Bamboo Base & Guide
$19.98- Dual-sided whetstone: 1000-grit coarse side for edge shaping and 6000-grit polishing side for fine honing and mirror finishes
- Professional-grade for kitchen knives, pocket knives, scissors, straight razors, and woodworking tools
- Premium corundum (aluminum oxide) construction for consistent hardness and long-lasting, chip-resistant performance
- Includes bamboo non-slip base, silicone holder and blade guide for safe, stable sharpening and consistent angles
- Water stone — soak 10–15 minutes before use; no honing oil required for easy cleanup
- Compact model KJ1000B, size listed as 1000-6000 grit
- Ideal for both hobbyists and pros seeking precise, repeatable sharpening results
Kota Japan Adjustable Whetstone Holder with Non-Slip Base
- No-slip rubber base secures sharpening stones and prevents sliding during honing
- Fully adjustable to fit sharpening plates and whetstones 5-1/2 to 9 in
- Holds stones firmly for precise, consistent edge sharpening
- Durable chrome-plated arms resist corrosion for long-lasting use
- Designed as a bench stone/whetstone holder for kitchen and workshop tools
- Friendly customer service (Sunny Arizona); Part/Model: RQ-05CT-WLK9
Kota Japan Precision Fixed-Angle Whetstone Blade Guide
$9.98- Fixed-angle 15° guide for consistent, repeatable edge geometry
- Ultra-hardened 4‑inch rubber, no‑slip blade guide for secure sharpening on whetstones
- Compatible with all sizes of diamond, oil, and traditional whetstones
- Smooth, effortless sharpening that improves control and reduces chipping
- Enhances safety by holding the blade securely and predictably during use
- Durable, quality workmanship for long-lasting performance
SATAKE CUTLERY 69-Layer Aichi Stainless Damascus Chef Knife
$165.00A Japanese 8” chef knife made by Satake Cutlery for everyday cooking. Forged from 69-layer Aichi stainless Damascus steel, it delivers sharp, balanced performance with minimal maintenance—ideal for cooks who want one dependable knife they can reach for daily.
SATAKE CUTLERY Hammered Damascus Petty Knife
$115.00A Japanese 135mm petty knife by Satake Cutlery, designed for fast, precise prep work. Made from Aichi stainless Damascus steel, it offers sharp, low-maintenance performance for everyday detail tasks.
Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
Satake VG10 Damascus Santoku Knife
Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.
Shun 3000/6000 Grit Dual-Sided Whetstone Sharpener
$99.95- Dual-sided 3000/6000 grit whetstone — 3000 for sharpening, 6000 for finishing and polishing
- Use: soak stone in water, sharpen on 3000 side then switch to 6000 for a refined edge
- Includes rubber tray to hold the whetstone securely for stable, comfortable sharpening
- Designed for professional-quality results and routine maintenance of Shun knives
- Japanese craftsmanship and traditional knife-making expertise
- Size: 7.5 x 3 x 1.5 inches; color: white
- Model/Part: SSM0900; Limited Lifetime Warranty
Walnut End Grain Cutting Board with Juice Groove, Non-Slip
- End-grain American walnut construction for durability and “self-healing” cuts that protect knife edges
- Deep juice groove (holds up to ~3 ounces) to catch liquids and keep counters clean
- Includes stick-on rubber non-slip feet for stable, safer chopping
- 16.5" L x 11.6" W x 0.8" thick — heavy-duty yet suitable for most kitchen tasks
- Coated with natural beeswax oil (no chemical coatings) for water- and stain-resistance
- Checkered end-grain surface ideal for chopping vegetables, meat, and cheese
- Doubles as a charcuterie/serving board for parties and entertaining
Yoshida Hamono Funkai Santoku Knife
Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
Yoshida Hamono Funkai Santoku Magnolia Knife
Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
Yoshida Hamono Nakiri Knife
Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.
🔪 Grumpy Dad Heavy-Duty Butcher Knife
This ain’t your average kitchen knife. With a brutal 8.25” X50 steel blade and 13” of full-tang fury, the Grumpy Dad Butcher Knife is built to break down meat, slice through bone, and intimidate roasts into submission.










