Satake 69-Layer Damascus Gyuto Chef Knife – 8-Inch, Made in Japan
$164.98Japanese precision without the carbon-steel upkeep. An 8-inch everyday gyuto for meat, vegetables and daily meal prep — sharp out of the box, and forgiving if you forget to dry it.
- Made in Japan by Satake Cutlery
- 69-layer Aichi stainless Damascus construction
- 60–61 HRC — holds an edge through a week of real cooking
- 200 mm (8″) balanced gyuto profile, rocks and push-cuts
- Double 50/50 bevel — right- and left-handed cooks alike
✅ Free shipping on most items, continental USA · ↩️ 30-day returns — unused, unsharpened, original packaging (the exact terms)
SATAKE CUTLERY Hammered Damascus Petty Knife
$115.00A Japanese 135mm petty knife by Satake Cutlery, designed for fast, precise prep work. Made from Aichi stainless Damascus steel, it offers sharp, low-maintenance performance for everyday detail tasks.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
Satake Houcho VG10 Chef Knife – Made in Seki, Japan
$145.00Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
Satake VG10 Damascus Santoku Knife
Original price was: $145.00.$125.00Current price is: $125.00.Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
Yoshida Hamono Funkai Santoku Knife
Original price was: $125.00.$95.00Current price is: $95.00.Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$115.00Current price is: $115.00.Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
Yoshida Hamono Nakiri Knife
$95.00Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.
✅ Free USA shipping · ↩️ 30-day returns · 🔪 Razor-sharp guarantee
