Japanese chef knife with black handle and box

SATAKE CUTLERY 69-Layer Aichi Stainless Damascus Chef Knife

$165.00

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Details:

A Japanese 8” chef knife made by Satake Cutlery for everyday cooking. Forged from 69-layer Aichi stainless Damascus steel, it delivers sharp, balanced performance with minimal maintenance—ideal for cooks who want one dependable knife they can reach for daily.

Weight	1 lbs
Bevel	Double 50/50
Blade Length	200mm (8')
Color	Steel
HRC	60–61
Knife Type	Gyuto (Chef Knife)
Material	Stainless-Clad , Aichi
Steel	Aichi

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About brand

Satake Cutlery

Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.

FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.

3 year manufacturer warranty

Don’t like it? Ship it back—no guilt trip

We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

Description

The Satake 69-Layer Damascus Chef Knife delivers Japanese sharpness, balance, and control—without the demands of carbon steel.
Made in Japan from Aichi stainless steel, it’s designed for cooks who want excellent performance with fewer rules.

WHO IT’S FOR

For you if:

You want one knife that handles most tasks
You cook often but don’t want extra maintenance
You value sharpness, balance, and reliability

Not for you if:

You enjoy carbon steel rituals and patina
You want maximum edge potential at all costs
You prefer highly specialized blade shapes

Different knives for different cooks.
Clarity beats regret.

Knife cutting tomatoes, promoting Japanese blades.

Why Aichi Stainless Steel Matters

Strong edge retention for daily use
Excellent corrosion resistance
More forgiving than carbon steel
69 layers for durability and visual character

This steel is chosen for consistency and practicality—performance you can rely on every day.

Why the Chef Knife Works

Versatile blade length for most kitchen tasks
Smooth rocking and push cutting
Efficient for vegetables, meat, fish, and herbs

If you want one knife to do most of the work, this is the shape.

Close-up of a chef's knife blade and handle.

Comfort and Control

Balanced for long prep sessions
Ergonomic handle for secure grip
Predictable, neutral feel in hand

Designed to stay comfortable whether you’re cooking dinner or working through a full prep session.

Stainless Steel Care (As Easy as It Gets)

Hand wash and dry after use
No oiling required
No patina to manage
Sharpen when needed

This knife fits real kitchens and real routines.

Why We Carry This Knife

Not everyone wants carbon steel.
For those who want Japanese performance without extra maintenance, this Satake chef knife is the most practical place to start.

Honest tools. Clear tradeoffs. No gimmicks.

This isn’t the most demanding knife.
It’s the most dependable one—if you want Japanese performance that fits your daily cooking.

👉 Add the Satake Chef Knife to your kitchen