Yoshida Hamono Nakiri Knife
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Dedicated vegetable Nakiri—Aogami #2 Blue Steel, 62–64 HRC; straight-edge power for effortless prep, 3-year warranty.
Original price was: $105.00.$95.00Current price is: $95.00.
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3 year manufacturer warranty
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Yoshida Hamono Aogami #2 Nakiri Knife — Harness Pure Vegetable Precision
Key Advantages
- Authentic Japanese Craft — Hand-forged in Japan by the legacy bladesmiths of Yoshida Hamono, where centuries of know-how meet modern consistency.
- Aogami #2 Blue Steel Core (62–64 HRC) — Extra-fine carbon steel takes a wicked edge and keeps it, so your julienne stays crisp from first carrot to last.
- True Nakiri Geometry 165 mm / 6.5″ — Tall, rectangular blade with a dead-straight edge makes push-cuts and paper-thin slices effortless—no rocking needed.
- Stainless Cladding, Octagonal Rosewood Handle — Easier upkeep plus an ergonomic, ambidextrous grip for marathon prep sessions.
- 3-Year Manufacturer Warranty — Confidence you can count on; Yoshida Hamono stands behind every blade.
Specifications
- Blade length: 165 mm / 6.5″
- Steel: Aogami #2 core, stainless clad
- Hardness: 62–64 HRC
- Bevel: Double 50/50 — right- or left-hand friendly
- Handle: Octagonal rosewood with pakka ferrule
- Weight: Approx. 170 g — balanced for speed without sacrificing heft
Ideal For
- Professional chefs needing lightning-fast vegetable prep
- Ambitious home cooks elevating stir-fries, salads, and mise en place
- Anyone who values razor accuracy and Japanese heritage in daily workflow
Care & Use
- Hand-wash promptly, wipe dry.
- Store on a magnetic strip or in a saya to protect the edge.
- Refresh on a 1,000/6,000-grit whetstone; strop for a mirror cut.
Experience the melody of a single, smooth slice—every vegetable, every time.
