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Japanese kitchen knife with wooden handle.
High-quality knife with key features highlighted.
Funkai Santoku knife for slicing, filleting, chopping, cutting.
Japanese kitchen knife with wooden handle
Japanese chef knife with wooden handle
Japanese kitchen knife with wooden handle in box.
Japanese chef knife with wooden handle on stand.
Click to enlarge
Japanese kitchen knife with wooden handle.
High-quality knife with key features highlighted.
Funkai Santoku knife for slicing, filleting, chopping, cutting.
Japanese kitchen knife with wooden handle
Japanese chef knife with wooden handle
Japanese kitchen knife with wooden handle in box.
Japanese chef knife with wooden handle on stand.

Yoshida Hamono Funkai Santoku Knife

(8 customer reviews)

Original price was: $125.00.Current price is: $95.00.

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  • Ships free USA in 2–3 days
  • 30-day returns

Details:

Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.

Weight 1 lbs
Bevel

Blade Length

Color

Brown

,

Steel
Finish / Cladding

Handle

HRC

Knife Type

Material

,

Steel

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    -24%
    Japanese kitchen knife with wooden handle.
    High-quality knife with key features highlighted.
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    Yoshida Hamono Funkai Santoku Knife

    (8)
    Original price was: $125.00.Current price is: $95.00.
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    Sharpening tool for kitchen and cleaning use.
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    Original price was: $12.98.Current price is: $6.49.
      Original price was: $125.00.Current price is: $95.00.
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      For 2 items

      About brand

      Yoshida Hamono

      Yoshida Hamono is a heritage Japanese knifemaker rooted in the traditional bladesmithing of Kyushu. For generations, their skilled artisans have handcrafted knives using premium steels like Aogami #2, celebrated for razor-sharp precision, long-lasting edge retention, and exceptional durability.

      Infinite calendar icon on yellow background

      3 year manufacturer warranty

      Don’t like it? Ship it back—no guilt trip

      We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

      Description

      Yoshida Hamono Aogami #2 Funkai Santoku Knife

      Key Advantages

      • True Japanese Craft — Forged in Japan by the heritage bladesmiths of Yoshida Hamono, marrying centuries of skill with modern consistency.

      • Aogami #2 Blue Steel Core (62–64 HRC) — Ultra-fine carbon steel takes a razor edge and holds it, so your mirepoix stays uniform from first carrot to last.

      • Funkai Santoku Hybrid Profile – 165 mm / 6.5″ — A subtle belly curve meets a slightly thicker heel for more power on the push cut — great when a full-size gyuto is overkill, and a petty just won’t cut it.

      • Lightweight & Nimble — Designed for speed and control across meat, fish, and vegetables—the “do-it-all” blade rooted in fishermen’s onboard prep traditions.

      • 3-Year Manufacturer Warranty — Premium craftsmanship protected for the long run.

      Specifications

      • Blade length: 165 mm / 6.3″

      • Steel: Aogami #2 high-carbon core, stainless clad for easier upkeep

      • Hardness: 62–64 HRC

      • Bevel: Double 50/50 — ambidextrous edge

      • Keyaki Wood Handle — Traditional Grip, Modern Flow: Light, balanced, and good-looking in that quiet “don’t mess with me” way. Made from Japanese Keyaki (Zelkova), it feels right at home in hardworking hands.

      • Weight: ~170 g — balanced for speed without sacrificing heft

      Who It’s For

      • Dads and cooks who want one knife that handles meat, veg, and fish without breaking stride
      • Pros on the line who need tight control and fast cleanup in busy kitchens
      • Anyone who appreciates Japanese heritage steel and gear that works as hard as they do

      Care & Use

      1. Hand-wash promptly, wipe dry.

      2. Store in a saya, magnetic strip, or wooden block to protect the edge.

      3. Refresh on a 1,000/6,000-grit whetstone; strop to mirror polish.

      Fuss-free. Sharp as hell. A knife that shows up and does its job — just like you.

      Reviews

      5
      8 reviews
      8
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      8 reviews for Yoshida Hamono Funkai Santoku Knife

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      1. Greg F –

        Top-tier Japanese chef knife for the price. Easily one of the best Santokus I’ve owned

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      2. David H –

        I’ve used German knives my whole career, but this Funkai Santoku made me switch. It’s sharper, lighter, and more balanced than anything in my old kit.

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      3. Kelsey R –

        The Aogami Blue Steel core stays sharper longer than my old Western knives. It’s my new everyday prep knife — great for veggies, meat, and fish.

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      4. Jason B –

        Fantastic edge retention; wish it came with a saya. Still unbeatable for performance.

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      5. Michelle K –

        Sharp as a razor, comfortable grip, and just the right weight. Real Yoshida quality.

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