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VG10 Damascus steel chef knife with black handle – made in Seki, Japan by Satake Houcho
Japanese knife in black box, open view.
Japanese chef's knife in black gift box
Japanese chef knife with packaging
Sharpening knife on spinning wheel with hands.
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Workers using machines in industrial workshop

Satake Houcho VG10 Chef Knife – Made in Seki, Japan

  • Made in Japan
  • Unmatched Sharpness
  • Fast & Secure Delivery
  • 100% Money Back Guarantee

Real Japanese steel, forged in Seki. This VG10 Damascus chef knife is razor sharp, perfectly balanced, and unapologetically overbuilt—for cooks who actually care.

Original price was: $145.00.Current price is: $125.00.

SPECIAL OFFER: Buy any Japanese knife today and snag our Japanese Rust Eraser Block #320 at 50 % OFF . Add both items to your cart—your discount will appear automatically!

➕ Rust Eraser Block –50 %

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Satake logo with blue geometric design

About Satake Cutlery – Tradition Forged in Steel

Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.

FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.

3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip

We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

Description

🥩 Slice like a samurai. Grip like a dad.

The Satake Houcho VG10 Chef Knife is the real deal—forged in Seki, Japan, where bladesmithing is more religion than craft. At 33 cm (13″) total length with a 21 cm (8.3″) razor-sharp blade, this is your new go-to for everything from brisket breakdowns to onion therapy.

The VG10 steel core holds a screaming sharp edge, while the 37-layer Damascus cladding adds strength and a wavy pattern that’ll make your cheap knives blush. The triple-riveted full-tang handle? It’s Western-style, built to feel solid and balanced in real hands—not just polished for a product photo.

Whether you’re gifting it or upgrading your own arsenal, this knife is built for dads (and chefs) who appreciate sharp tools, sharp edges, and sharper design.

🔥 8 Inch (21 cm blade). Made in Seki. Built to last.

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Frequently Asked Questions

  • Dry immediately after use. These are high-carbon beauties—tough, sharp, but not fans of moisture.
  • Hand-wash only. No dishwashers. Ever. Seriously.
  • Use a wooden or end-grain cutting board to preserve that razor edge.
  • Oil the blade lightly with food-grade mineral oil if storing for long periods.
  • Use a whetstone. Start with 1000 grit and move to 3000+ for polishing. Honing rods are fine between sharpening sessions.
  • Frequency? About every 3–6 months depending on use. When it starts squishing tomatoes instead of slicing—time to sharpen.
  • Knives: 3–5 business days
  • Shirts, mugs, and other gear: 5–7 business days
    Because good things (and grumpiness) take time.
  • We offer 30-day free returns, no questions asked.
    Just cover the return shipping, and we’ll handle the rest.
  • Currently, we ship to the USA only. Working on global domination… one grumpy dad at a time.
  • All major cards, PayPal, Apple Pay, and the occasional dad joke—though Visa processes faster.
  • Safer than the secret chocolate stash you think your kids haven’t found. 256-bit SSL + PCI-compliant checkout.
  • 30-day money-back guarantee, no-questions-asked. (Well, maybe one sarcastic question, but we’ll refund anyway.)

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