SATAKE CUTLERY Hammered Damascus Petty Knife
$115.00
- Ships free USA in 2–3 days
- 30-day returns
Details:
A Japanese 135mm petty knife by Satake Cutlery, designed for fast, precise prep work. Made from Aichi stainless Damascus steel, it offers sharp, low-maintenance performance for everyday detail tasks.
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About brand
Satake Cutlery
Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.
FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.
3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip
Description
This Is the Knife for the Small Cuts That Still Matter.
The Satake Hammered Damascus Petty Knife is designed for speed, control, and precision when a full-size chef knife feels like too much. Made in Japan from Aichi stainless steel, it’s sharp, lightweight, and easy to maintain—built for everyday detail work in real kitchens.
WHO IT’S FOR
For you if:
You want precision for small prep tasks
You value speed and control over blade size
You prefer low-maintenance stainless steel
You cook often and appreciate efficient tools
Not for you if:
You want a single do-everything knife
You prefer large blades for all tasks
You enjoy carbon steel upkeep and patina
The right knife for the right job makes cooking easier.
Why Aichi Stainless Steel Works Here
Excellent corrosion resistance
Reliable edge retention for daily use
Forgiving and easy to sharpen
Hammered Damascus finish reduces food sticking
This steel is chosen for practicality—sharp performance without constant attention.
Why the Petty Knife Exists
Short blade for tight spaces and detail work
Ideal for peeling, trimming, slicing fruit, garlic, and herbs
Fast and accurate for in-hand prep
When a chef knife feels oversized, this is the tool that keeps things moving.
Lightweight and Precise
Slim profile with excellent balance
Comfortable for quick, repetitive tasks
Easy to control with fingertip precision
Designed to feel natural whether you’re trimming produce or portioning small proteins.
Stainless Steel Care (Simple and Practical)
Hand wash and dry after use
No oiling required
No patina to manage
Sharpen when needed
Built for everyday kitchens, not special occasions.
Why We Carry This Knife
A good petty knife solves problems a chef knife can’t.
This Satake petty is a low-maintenance Japanese utility knife that earns its place through usefulness, not hype.
Clear purpose. Honest tradeoffs. Tools that get used.
This isn’t the biggest knife in your kitchen.
It’s the one you’ll reach for more than you expect.
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