Hand-Forged Kurumi Shikaku Bunka Knife
Original price was: $165.00.$145.00Current price is: $145.00.
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Details:
Hand-forged by YOSHIDA HAMONO in Japan, the Kurumi Shikaku Bunka Knife pairs a razor-sharp Aogami #2 steel blade with a Japanese walnut handle. Balanced, beautiful, and built to perform — this is craftsmanship you can feel in every cut.
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About brand
Yoshida Hamono
Yoshida Hamono is a heritage Japanese knifemaker rooted in the traditional bladesmithing of Kyushu. For generations, their skilled artisans have handcrafted knives using premium steels like Aogami #2, celebrated for razor-sharp precision, long-lasting edge retention, and exceptional durability.
3 year manufacturer warranty
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Description
Hand-Forged Kurumi Shikaku Bunka Knife — Tradition Meets Precision.
Forged by YOSHIDA HAMONO, a family forge in Japan known for blending centuries of tradition with modern consistency, this Bunka isn’t just made — it’s crafted with purpose. Each knife is shaped by hand to achieve a razor-sharp edge, perfect balance, and an effortless cutting motion that feels like an extension of your own hand.
The 190mm Shikaku Bunka blade features a squared reverse tanto tip for clean detail work and a strong cutting edge for everything from herbs to meat. Its Aogami #2 steel core delivers the sharpness, edge retention, and resilience that define true Japanese blades.
The Kurumi (Japanese Walnut) handle offers natural warmth and a secure, comfortable grip that only improves with use. Paired with a stainless ferrule and clean geometry, it’s a study in understated craftsmanship — simple, elegant, and made to last.
Whether it’s for the dad who cooks like a pro, the chef chasing perfection, or anyone who respects the art of good tools — this knife cuts deeper than performance. It’s legacy forged in steel.
Key Features:
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Hand-Forged by YOSHIDA HAMONO: Traditional Japanese forging meets modern precision.
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Aogami #2 Steel Core (HRC 62–64): Razor-sharp, durable, and made to stay that way.
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Shikaku Bunka Blade (190mm): Balanced for power, precision, and versatility.
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Kurumi (Japanese Walnut) Handle: Natural grip, lightweight comfort, timeless look.
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Made in Japan: Authentic craftsmanship with a focus on quality, not quantity.
Ideal For: Professional chefs, home cooks, and anyone who believes tools should be built to outlast trends.
Carlos B –
Exceptional sharpness, though a bit lighter than I expected. Still one of the best Japanese knives I’ve used.
Paul D –
This knife is the definition of craftsmanship. You can see and feel it was hand-forged — the texture, the balance, everything screams quality.
Lindsay M. –
I bought the Kurumi Bunka as my first high-end Japanese knife, and now I understand what the hype is about. The control on fine cuts is unreal.
Hannah D –
Beautifully forged blade, fantastic for fine slicing herbs. True artisan quality from Yoshida Hamono.
Derek P –
The walnut handle warms to the hand, and the square tip design is perfect for precision cuts.