Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Original price was: $145.00.$125.00Current price is: $125.00.Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
Satake VG10 Damascus Santoku Knife
Original price was: $145.00.$125.00Current price is: $125.00.Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.
Yoshida Hamono Funayuki Knife
Original price was: $105.00.$95.00Current price is: $95.00.Compact 6.5″ Funayuki in Aogami #2, stainless-clad for easy care. Octagonal rosewood handle. Double 50/50 bevel. Gift-ready.
Yoshida Hamono Funkai Santoku Knife
Original price was: $125.00.$95.00Current price is: $95.00.Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$85.00Current price is: $85.00.Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
Yoshida Hamono Nakiri Knife
Original price was: $95.00.$75.00Current price is: $75.00.Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.
Yoshida Hamono Santoku Knife
Original price was: $105.00.$95.00Current price is: $95.00.All-round Santoku with high-carbon steel. Balanced feel, precise edge. Gift-ready.