Satake VG10 Damascus Santoku Knife
Original price was: $145.00.$125.00Current price is: $125.00.
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Details:
Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.
| Bevel | |
|---|---|
| Blade Length | |
| Color |
Brown ,Steel |
| Finish / Cladding | |
| Handle | |
| HRC | |
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| Material | , |
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Satake Cutlery
Founded in 1947 in Seki City, Japan—a place legendary for samurai swordsmithing—Satake Cutlery carries forward a centuries-old legacy of precision, tradition, and uncompromising craftsmanship. Every knife they produce is a reflection of Japan’s rich blade-making history, honed through generations of expertise.
FIf you’re ready to upgrade from “good enough” to “crafted in Seki,” Satake is the name to trust.
3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip
Description
🥕 For the cook who wants laser focus and legendary steel.
This 170mm (6.7″) Santoku knife from Satake Cutlery is forged in Seki, Japan—the ancient capital of blades—and built for serious slicing. With a VG10 core wrapped in 37 layers of Damascus steel, this blade is sharp enough to split hairs (and definitely your prep time).
Unlike bulky bolstered knives, this one skips the fluff and gets straight to performance. It’s lightweight, nimble, and perfectly balanced, with a Western-style full tang handle that feels like it belongs in your hand.
From ultra-thin tomato slices to decisive meat cuts, this is the knife that makes you feel like a better cook—because with the right tool, you are.
🔥 No bolster. No excuses. Just razor-sharp Japanese steel.
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