Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$85.00Current price is: $85.00.
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Details:
Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
| Weight | 1 lbs |
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Brown ,Steel |
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Frequently Bought Together
Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$85.00Current price is: $85.00.
Japanese Rust Eraser Block #320 (Sabitoru MS-47)
Original price was: $12.98.$6.49Current price is: $6.49.About brand
Yoshida Hamono
Yoshida Hamono is a heritage Japanese knifemaker rooted in the traditional bladesmithing of Kyushu. For generations, their skilled artisans have handcrafted knives using premium steels like Aogami #2, celebrated for razor-sharp precision, long-lasting edge retention, and exceptional durability.
3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip
Description
Yoshida Hamono Aogami #2 Funkai Santoku Magnolia Knife
Key Advantages
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True Japanese Craft — Forged in Japan by the heritage bladesmiths of Yoshida Hamono, marrying centuries of skill with modern consistency.
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Aogami #2 Blue Steel Core (62–64 HRC) — Ultra-fine carbon steel takes a razor edge and holds it, so your mirepoix stays uniform from first carrot to last.
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Funkai Santoku Hybrid Profile – 165 mm / 6.5″ — A subtle belly curve meets a slightly thicker heel for more power on the push cut — great when a full-size gyuto is overkill, and a petty just won’t cut it.
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Lightweight & Nimble — Designed for speed and control across meat, fish, and vegetables—the “do-it-all” blade rooted in fishermen’s onboard prep traditions.
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3-Year Manufacturer Warranty — Premium craftsmanship protected for the long run.
Specifications
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Blade length: 165 mm / 6.3″
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Steel: Aogami #2 high-carbon core, stainless clad for easier upkeep
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Hardness: 62–64 HRC
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Bevel: Double 50/50 — ambidextrous edge
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Magnolia Wood Handle — Traditional Grip, Modern Flow: Light, balanced, and good-looking in that quiet “don’t mess with me” way. Made from Japanese Magnolia, it feels right at home in hardworking hands.
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Weight: ~170 g — balanced for speed without sacrificing heft
Who It’s For
- Dads and cooks who want one knife that handles meat, veg, and fish without breaking stride
- Pros on the line who need tight control and fast cleanup in busy kitchens
- Anyone who appreciates Japanese heritage steel and gear that works as hard as they do
Care & Use
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Hand-wash promptly, wipe dry.
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Store in a saya, magnetic strip, or wooden block to protect the edge.
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Refresh on a 1,000/6,000-grit whetstone; strop to mirror polish.
Fuss-free. Sharp as hell. A knife that shows up and does its job — just like you.
Jordan S –
I’ve owned several Japanese knives over the years, but the Funkai Santoku Magnolia Knife stands out for its balance between tradition and performance. The magnolia handle feels incredibly natural in the hand — warm, light, and shaped just right for long prep sessions. The Aogami core takes a razor edge with minimal effort and holds it far longer than my stainless knives ever did. This is the kind of Santoku that makes you want to chop more just because it’s so satisfying.
Alice W –
I purchased the Magnolia Santoku because I wanted a true Japanese knife that didn’t require a collector’s budget but still delivered authentic craftsmanship. It exceeded every expectation. The blade has that signature Yoshida Hamono sharpness — smooth, precise, and incredibly responsive. The fit and finish are excellent, and the traditional magnolia handle gives it this clean, understated elegance. I use it for everything: fish, vegetables, chicken, even fruit. It has replaced three of my other knives.
Sophia P –
I prefer wooden handles—this one’s beautiful and practical. A real workhorse Santoku.
Daniel H –
Excellent craftsmanship; took a bit of time to adjust from my Western knives. Now it’s my daily go-to.
Isabella T –
Magnolia handle, Blue Steel blade—traditional meets modern performance.