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Yoshida Hamono 3-Knife Set

yoshida hamono 3 knife set
Japanese kitchen knife, Kyusakichi, genuine, made in Japan.
Japanese kitchen knife, Kyusakichi brand, genuine made in Japan.
Japanese Kyusakichi knife, made in Japan.
Japanese knives on wooden board with peppers, garlic.

Triple Japanese edge—Santoku, Nakiri & Funayuki in Aogami #2 Blue Steel (HRC 62-64); conquer every cut, backed by a 3-year warranty.

$265.00

Easy Returns

Don’t like it? Ship it back—no guilt trip

3 year manufacturer warranty

Just cover postage; we’ll do the rest

Frequently Asked Questions
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Yoshida Hamono Aogami #2 3-Knife Set — Your Complete Japanese Prep Arsenal

What’s Inside

KnifeLengthBest ForProfile Highlights
Santoku180 mm / 7″All-purpose slicing, dicing & choppingGently curved belly plus flat heel—excels at meat, fish & veg
Nakiri165 mm / 6.5″High-speed vegetable workTall, dead-straight edge for effortless push-cuts & paper-thin slices
Funayuki165 mm / 6.3″Agile utility across proteins & produceFlat edge with tapered tip—born on fishing boats, perfected for the line

Unified Advantages

  • Authentic Japanese Craft — Hand-forged in Japan by the heritage bladesmiths of Yoshida Hamono.
  • Aogami #2 Blue Steel Core (HRC 62-64) — Ultra-fine grain takes a screaming-sharp edge and holds it; fewer sharpenings, cleaner cuts.
  • Stainless Cladding — Extra rust-resistance without sacrificing the bite and feedback of high-carbon steel.
  • Octagonal Rosewood Handles — Ambidextrous grip, light in the hand, and elegant at the table.
  • 3-Year Manufacturer Warranty — Premium craftsmanship protected for the long run.

Why Three Blades Beat One

  1. Efficiency — Switch instantly between protein prep, vegetable precision, and detail work—no rinsing mid-flow.
  2. Edge Longevity — Distribute workload; each blade stays sharper longer.
  3. Skill Growth — Hone classic Japanese techniques (push-cut, nakiri draw, fine tip work) with the right geometry every time.

Care & Use

  • Hand-wash promptly, wipe dry.
  • Store on a magnetic strip, in a saya, or wooden block.
  • Refresh on a 1 000/6 000-grit whetstone; strop to mirror finish.

Invest once—elevate every meal. This trio turns daily prep into a craft, letting your ingredients (and skills) truly shine.

Related products

 From steak-slaying knives to mugs that speak fluent sarcasm—Grumpy Dad gear makes the perfect gift for the guy who’s impossible to shop for (and proud of it).

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    Japanese Kyusakichi knife, made in Japan.
    Yoshida Hamono Funayuki Knife
    1 X $95.00 = $95.00
    Subtotal $95.00
    Shipping, taxes, and discounts calculated at checkout.
    View CartContinue ShoppingCheckout$95.00

    Frequently Asked Questions

    Q: How do I take care of my knife so it lasts longer than my in-laws’ opinions?
     Glad you asked. We offer three types of knives, and each has its own maintenance needs. Here’s the breakdown:

    1. Japanese Steel Knives (Yoshida Hamono – Aogami #2)

    • Dry immediately after use. These are high-carbon beauties—tough, sharp, but not fans of moisture.

       

    • Hand-wash only. No dishwashers. Ever. Seriously.

       

    • Use a wooden or end-grain cutting board to preserve that razor edge.

       

    • Oil the blade lightly with food-grade mineral oil if storing for long periods.

       

    2. Damascus Steel Knives (Grumpy Dad Fruit Knife)

    • Treat them like the fine tools they are: hand-wash, dry, and store safely.

       

    • Damascus needs a bit more TLC—occasional oiling helps keep rust at bay.

       

    • Avoid frozen foods or bone—these are precision cutters, not axes.

       

    3. X50CrMoV15 Steel Knives (Grumpy Dad Butcher Knife)

    • More rugged, less needy—but don’t get cocky.

       

    • Hand-wash and dry. Dishwasher safe in theory, but we don’t recommend it.

       

    • Perfect for meat-lovers—full-tang and heavy-duty, but still deserves respect.

       

    Q: How should I sharpen my knives without ruining them (or my countertop)?

    • Japanese & Damascus knives: Use a whetstone. Start with 1000 grit and move to 3000+ for polishing. Honing rods are fine between sharpening sessions.

       

    • X50 Steel (Butcher Knife): Can be sharpened with a whetstone, ceramic rod, or even a pull-through sharpener if you’re in a rush (though not our top pick).
    • Frequency? About every 3–6 months depending on use. When it starts squishing tomatoes instead of slicing—time to sharpen.

    Q: How long does shipping take?

    • Knives: 3–5 business days
    • Shirts, mugs, and other gear: 5–7 business days
       Because good things (and grumpiness) take time.

       

    Q: Do you offer free returns?
     Absolutely. We offer 30-day free returns, no questions asked.
     Just cover the return shipping, and we’ll handle the rest.

    Q: Where do you ship to?
     Currently, we ship to the USA only. Working on global domination… one grumpy dad at a time.

    Q: What sizes do your shirts come in?
     Our tees run from S to 3XL. They’re pre-shrunk and fit true to size, unless you’ve been lifting toddlers all day—then maybe size up.

    Q: Are your mugs dishwasher and microwave safe?
     Yes, unless you live dangerously and microwave metal (don’t).
     Our mugs are dishwasher-safe, lead-free, and ready to fuel your grumpiness.

    Q: Can I change or cancel my order?
     If it hasn’t shipped, we’ll do our best to catch it.
     Email us ASAP at support@grumpydadco.com.

    Q: Is this a good gift for Father’s Day?
     Is bacon a good breakfast?
     Yes. Grumpy Dad Co. gear is made to be gifted—to dads, stepdads, and honorary dads everywhere.

    Q: Do you include gift messages?
     Sure thing. Just add a note at checkout, and we’ll include it.
     (No judgment on your dad joke game… well, maybe a little.)

    Want 10% Off?
    Of Course You Do.

    Get your 10% welcome discount instantly, because being grumpy doesn’t mean paying full price.