🔪 Grumpy Dad Heavy-Duty Butcher Knife
$105.00
- Ships free USA in 2–3 days
- 30-day returns
Details:
This ain’t your average kitchen knife. With a brutal 8.25” X50 steel blade and 13” of full-tang fury, the Grumpy Dad Butcher Knife is built to break down meat, slice through bone, and intimidate roasts into submission.
| Weight | 2 lbs |
|---|
20 in stock
100% Satisfaction Guaranteed
Description
The Grumpy Dad Butcher Knife
The Grumpy Dad Butcher Knife is built for real meat work—big cuts, long sessions, and moments where a weak blade has no business being involved. Made from tough, reliable X50CrMoV15 steel, it delivers clean, controlled cuts without demanding delicate handling or constant attention.
With a rugged black finish and a laser-etched Grumpy Dad logo, this knife doesn’t chase flash. It shows up, does the job right, and earns its place in your kitchen—especially when there’s something serious on the cutting board.
Specs that mean business:
- 🔪 8.25” razor-honed blade with a 13” total length
- ⚖️ Weighs 1.13 lbs – perfectly balanced for powerful cuts
- 🛠️ Full-tang construction for stability and durability
- 🧷 G10 handle with triple rivets and signature mosaic pin
- 🧪 X50 steel for edge retention and corrosion resistance
Warning: This knife does not play well with tofu.
Photo Gallery
Great for BBQ masters, meat lovers, and dads who don’t mess around at the cutting board.
This Is the Knife You Reach For When It Matters
Brisket. Ribs. Whole chickens. Big cuts that punish cheap knives.
The Grumpy Dad Butcher Knife was built for dads who don’t baby their tools—but still expect them to perform when friends are watching and dinner is on the line.
No gimmicks. No mall-ninja nonsense.
Just a serious knife that does its job and shuts up.
Who This Knife Is For
This knife is for you if:
You cook meat, not just vegetables
You’re tired of sawing through brisket like it owes you money
You want a blade that feels solid, balanced, and confident in your hand
You believe tools should work hard and last long
If you want a delicate showpiece, this isn’t it.
If you want a knife that earns its place—you’re in the right spot.
Why It Feels Different
Most butcher knives at this size fall into two camps:
Cheap, stamped blades that flex and go dull fast
Overpriced “artisan” knives you’re afraid to use
This one lives in the middle—where real cooks operate.
13” full-length blade for clean, controlled cuts
X50CrMoV15 steel – tough, forgiving, easy to maintain
Full tang construction for balance and durability
Grippy handle that stays comfortable during long prep sessions
It’s designed to work with you, not fight you.
What X50 Steel Means (In Plain English)
X50 isn’t about bragging rights. It’s about reliability.
Holds an edge well
Doesn’t chip if you’re not perfect
Easy to sharpen at home
Forgiving if you’re cooking, drinking, and multitasking
This is the steel for people who actually use their knives.
When You’ll Use It Most
Slicing brisket clean without shredding
Breaking down whole chickens
Trimming ribs and large cuts
BBQ weekends, holidays, and “watch this” moments
This is the knife that comes out when you want things done right.
Care Without the Drama
No rituals. No fear.
Hand wash and dry
Don’t throw it in the dishwasher (you know better)
Hone occasionally
Sharpen when needed
Treat it like a tool you respect—not a museum piece.
Why Grumpy Dad Co.
We don’t chase trends.
We don’t slap logos on junk.
And we don’t pretend dads want nonsense.
We make things that:
Work
Last
And feel right to own
This knife fits that standard.
Mason H –
Most “butcher” knives I’ve owned felt more like butter knives in disguise. Too light, dull too fast, wrist aches after a few chops. This one? Heavy, balanced, and sharp enough to glide through ribs and brisket without a fight. Handle grips solid even when messy. Finally — a knife that doesn’t quit before I do.
Andre L., –
Very sharp blade, but what impressed me is how comfortable the handle is. Feels locked into your hand.
DeShawn T., –
This butcher knife is an absolute unit. Sliced through a full packer brisket like it was watermelon. Perfect for BBQ weekends
Jose A., –
Good knife, strong edge. A bit bigger than I expected but perfect for breaking down bigger cuts.
Dan N –
Cuts through pork shoulder like it owes me money. Easily the best butcher knife for home BBQ.