The Grumpy Dad Butcher Knife
The Grumpy Dad Butcher Knife is your kitchen’s final boss — a heavy-duty meat cleaver with the attitude and steel to back it up. Forged from premium X50CrMoV15 steel, this beast of a blade is built to handle it all: ribs, roasts, brisket, bone, and your brother-in-law’s “famous” overcooked turkey.
The textured black finish gives this blade a rugged, forged-in-fire look, while the laser-etched Grumpy Dad logo on the face lets everyone know this kitchen runs on grit, not fluff.
Specs that mean business:
- 🔪 8.25” razor-honed blade with a 13” total length
- ⚖️ Weighs 1.13 lbs – perfectly balanced for powerful cuts
- 🛠️ Full-tang construction for stability and durability
- 🧷 G10 handle with triple rivets and signature mosaic pin
- 🧪 X50 steel for edge retention and corrosion resistance
Warning: This knife does not play well with tofu.
Photo Gallery
Great for BBQ masters, meat lovers, and dads who don’t mess around at the cutting board.
Mason H –
Most “butcher” knives I’ve owned felt more like butter knives in disguise. Too light, dull too fast, wrist aches after a few chops. This one? Heavy, balanced, and sharp enough to glide through ribs and brisket without a fight. Handle grips solid even when messy. Finally — a knife that doesn’t quit before I do.
Mike R. –
This thing means business. The 8.25″ blade and full-tang build give it serious control on big cuts—brisket, ribs, even bones. The textured black finish looks killer on the board, and the G10 handle doesn’t slip when things get messy.
Tom –
Walked right through a pork shoulder. Edge held up great and the X50 steel cleans up fast by hand wash. Full-tang confidence you can feel.
Samir –
I thought “dad brand” was just a joke—this blade is legit. The balance and 8.25″ length give control on thick cuts, and it holds an edge like a champ.