Satake VG10 Damascus Santoku Knife
Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.
Yoshida Hamono Funayuki Knife
Compact 6.5″ Funayuki in Aogami #2, stainless-clad for easy care. Octagonal rosewood handle. Double 50/50 bevel. Gift-ready.
Yoshida Hamono Funkai Santoku Knife
Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
Yoshida Hamono Funkai Santoku Magnolia Knife
Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
Yoshida Hamono Nakiri Knife
Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.







