Yoshida Hamono Funayuki Knife
Compact 6.3″ Funayuki in Aogami #2 Blue Steel—authentic Japanese utility razor for fish, meat & veg, backed by a 3-year warranty.
Original price was: $105.00.$95.00Current price is: $95.00.
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3 year manufacturer warranty
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Yoshida Hamono Aogami #2 Funayuki Knife — Fisherman-Born, Chef-Perfect
Key Advantages
True Japanese Craft — Hand-forged in Japan by the heritage bladesmiths of Yoshida Hamono, marrying centuries of skill with modern consistency.
Aogami #2 Blue Steel Core (62–64 HRC) — Ultra-fine carbon steel takes a razor edge and holds it, so your mirepoix stays uniform from first carrot to last.
Compact Funayuki Profile – 165 mm / 6.3″ — Flat edge and slightly curved tip excel at agile push-cuts and detail work when a gyuto feels too big and a petty too small.
Lightweight & Nimble — Designed for speed and control across meat, fish, and vegetables—the “do-it-all” blade rooted in fishermen’s onboard prep traditions.
3-Year Manufacturer Warranty — Premium craftsmanship protected for the long run.
Specifications
Blade length: 165 mm / 6.3″
Steel: Aogami #2 high-carbon core, stainless clad for easier upkeep
Hardness: 62–64 HRC
Bevel: Double 50/50 — ambidextrous edge
Handle: Octagonal rosewood with pakka ferrule
Weight: ~170 g — balanced for speed without sacrificing heft
Who It’s For
Chefs and home cooks craving one knife that glides from protein to produce without a blade switch
Culinary pros needing fast, precise cuts in tight spaces and on crowded lines
Anyone who values heritage Japanese steel with modern day convenience
Care & Use
Hand-wash promptly, wipe dry.
Store in a saya, magnetic strip, or wooden block to protect the edge.
Refresh on a 1,000/6,000-grit whetstone; strop to mirror polish.
Agile, sharp, reliable—experience the flow when your knife moves exactly the way you intend.
