Key Advantages
- True Japanese Craft — Forged in Japan by the heritage bladesmiths of Yoshida Hamono, blending centuries-old technique with modern performance.
- Aogami #2 Blue Steel Core (62–64 HRC) — Ultra-fine grain delivers screaming-sharp edges and outstanding retention, so you sharpen less and slice more.
- Santoku Profile 180 mm / 7″ — The classic “three virtues” geometry glides through meat, fish, and vegetables with effortless push or rocking cuts.
- Balanced & Nimble — Distal taper and octagonal rosewood handle give precise control and reduce wrist fatigue during marathon prep.
- 3-Year Manufacturer Warranty — Confidence built in; Yoshida Hamono stands behind every blade.
Specifications
- Blade length: 180 mm / 7″
- Steel: Aogami #2 carbon core, stainless clad (easier upkeep)
- Hardness: 62–64 HRC
- Bevel: Double 50/50 — right- or left-hand friendly
- Handle: Octagonal rosewood with pakka wood ferrule
- Weight: Approx. 165 g — light enough for speed, hefty enough for power
Who It’s For
- Ambitious home cooks upgrading from basic knives
- Professional chefs needing a versatile prep workhorse
- Anyone who values heritage Japanese craftsmanship with modern convenience
Care & Use
- Hand-wash promptly, wipe dry.
- Store in a saya, magnetic strip, or wooden block.
- Refresh the edge on a 1,000/6,000-grit whetstone; strop for a mirror finish.
Feel the difference when every cut glides, every slice sings, and your ingredients shine.
John –
This Santoku feels perfectly balanced in my hand, making chopping garlic and onions effortless. The blade stays sharp through weekly meal prep, and the wooden handle is a nice touch—just remember to dry it right after washing.
Jessica –
With three hungry kids, I need a reliable knife that cuts quickly and cleanly. This Santoku makes vegetable prep a breeze, and the handle fits nicely in my hand, even when I’m in a hurry.
James –
This Santoku excels at “rock chopping” herbs and veggies for my homemade salsas. It’s sharp right out of the box, and I appreciate the sturdy feel—no wobble between blade and handle