Yoshida Hamono Santoku Knife
Sale!
Japanese Santoku—Aogami #2 Blue Steel, razor-sharp agility for meat, fish & veg; backed by a 3-year warranty.
Original price was: $105.00.$95.00Current price is: $95.00.
5 in stock
Easy Returns
Don’t like it? Ship it back—no guilt trip
3 year manufacturer warranty
Just cover postage; we’ll do the rest
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Key Advantages
- True Japanese Craft — Forged in Japan by the heritage bladesmiths of Yoshida Hamono, blending centuries-old technique with modern performance.
- Aogami #2 Blue Steel Core (62–64 HRC) — Ultra-fine grain delivers screaming-sharp edges and outstanding retention, so you sharpen less and slice more.
- Santoku Profile 180 mm / 7″ — The classic “three virtues” geometry glides through meat, fish, and vegetables with effortless push or rocking cuts.
- Balanced & Nimble — Distal taper and octagonal rosewood handle give precise control and reduce wrist fatigue during marathon prep.
- 3-Year Manufacturer Warranty — Confidence built in; Yoshida Hamono stands behind every blade.
Specifications
- Blade length: 180 mm / 7″
- Steel: Aogami #2 carbon core, stainless clad (easier upkeep)
- Hardness: 62–64 HRC
- Bevel: Double 50/50 — right- or left-hand friendly
- Handle: Octagonal rosewood with pakka wood ferrule
- Weight: Approx. 165 g — light enough for speed, hefty enough for power
Who It’s For
- Ambitious home cooks upgrading from basic knives
- Professional chefs needing a versatile prep workhorse
- Anyone who values heritage Japanese craftsmanship with modern convenience
Care & Use
- Hand-wash promptly, wipe dry.
- Store in a saya, magnetic strip, or wooden block.
- Refresh the edge on a 1,000/6,000-grit whetstone; strop for a mirror finish.
Feel the difference when every cut glides, every slice sings, and your ingredients shine.
