Japanese Knives

Every knife is forged in Japan using time-honored techniques passed down for over 70 years. Trusted by chefs, built by masters & designed for those who care how their tools are made.

Knives First

Hand sharpened steel, bad dad jokes, and a pinch of coffee fuel—everything you need for legendary meals.

Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.

Original price was: $145.00.Current price is: $125.00.

Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.

Original price was: $145.00.Current price is: $125.00.

Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.

Original price was: $125.00.Current price is: $95.00.

(3 customer reviews)
Compact 6.5″ Funayuki in Aogami #2, stainless-clad for easy care. Octagonal rosewood handle. Double 50/50 bevel. Gift-ready.

Original price was: $105.00.Current price is: $95.00.

(5 customer reviews)
Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.

Original price was: $95.00.Current price is: $75.00.

(3 customer reviews)
All-round Santoku with high-carbon steel core and stainless cladding. Balanced feel, precise edge. Gift-ready.

Original price was: $105.00.Current price is: $95.00.

Forged in Japan, Backed by Grumps

No garage stories here—just 80+ years of knife-making mastery straight from Yoshida Hamono in Japan. We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.

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Years
Forged in the heart of Japan’s blade-making tradition since 1946
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Year Warranty
Manufacturer-backed, extended with local support
Forged by Masters
Same traditional process used to make katana
Official U.S. Distributor
Direct from the forge, no middlemen or knockoffs

Reviews from the Grump Squad

Tina M., Austin TX

“Finally, a knife my husband can’t ruin on the ceramic plate.”

Samir D., Chicago IL

“I’ve ordered three sets for wedding gifts. Zero returns, infinite compliments.”

Jeremy P., Orlando FL

“Cuts brisket like butter—and the laser-etched ‘GRUMPY’ gets laughs at every BBQ.”

Ben H., Denver CO

“Finally, a knife that glides through tomatoes instead of pancaking them—my fingers survived, too.”

Lisa K., Portland OR

“Customer service answered my email in eight minutes. Who does that?”

Connor W., Phoenix AZ

Signal “Used the Nakiri once; now my old chef’s knife sits in the ‘time-out’ drawer.”

Like a Chef & Feel Like a Craftsman? Choose Yours Now.

This isn’t just a kitchen knife, it’s your gateway to prep that feels professional, meals that feel intentional, and tools you’re proud to use.
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