Japanese Knives
About Yoshida Hamono - Masters of Japanese Bladesmithing
Yoshida Hamono is a heritage Japanese knifemaker rooted in the traditional bladesmithing of Kyushu. For generations, their skilled artisans have handcrafted knives using premium steels like Aogami #2, celebrated for razor-sharp precision, long-lasting edge retention, and exceptional durability.
More than just kitchen tools, Yoshida Hamono knives reflect the spirit of samurai craftsmanship combining tradition with the performance modern chefs demand.
Made in Japan. Built for Precision. Trusted Worldwide. Experience authentic Japanese craftsmanship in every cut.
Knives First
Hand-forged steel, bad dad jokes, and a pinch of coffee fuel—everything you need for legendary meals.
- Blade Size: 6.3"
- Best For: Agile utility
- Blade Profile: Slight curve
- Cutting Style: Versatile slicing
- Skill Level: Confident users
Why You'll Love The Funayuki Knife?
The Funayuki knife does it all—fish, meat, veggies, no problem. It’s sharp, lightweight, and built for folks who actually cook, not just pose on Instagram. No gimmicks, no fluff—just a damn good blade that gets the job done every time. Looks tough, feels right, and slices like a dream. Grumpy Dad approved.
- Blade Size: 6.5"
- Best For: Vegetable slicing
- Blade Profile: Flat edge
- Cutting Style: Push/ straight
- Skill Level: Intermediate+
Why You'll Love The Nakiri Knife?
The Nakiri knife is a vegetable-slicing machine—flat edge, no rocking, just clean, straight cuts every time. It’s made for folks who don’t mess around in the kitchen. Want paper-thin cucumbers or perfectly diced onions without squishing anything? This is your go-to. Lightweight, sharp as your sarcasm, and built to work, not sit pretty. Grumpy Dad tested.
- Blade Size: 7"
- Best For: All-purpose prep
- Blade Profile: Curved belly
- Cutting Style: Rock/chop combo
- Skill Level: Beginner to Pro
Why You'll Love The Santoku Knife?
The Santoku knife is the triple-threat of the kitchen—slices, dices, chops like a champ. It’s short, sharp, and stupidly easy to control. Think of it as the no-BS cousin of the chef’s knife. Perfect balance, no drama, just clean cuts and quick work. Whether it’s meat, veggies, or garlic you crushed by accident—Santoku’s got it.
Forged in Japan, Backed by Grumps
No garage stories here—just 80+ years of knife-making mastery straight from Yoshida Hamono in Japan. We’re their official U.S. distributor, which means you get legendary blades and a 3-year warranty (with local backup if things go sideways). Good steel. No fluff.
Years
Forged in the heart of Japan’s blade-making tradition since 1946
Year Warranty
Manufacturer-backed, extended with local support
Forged by Masters
Same traditional process used to make katana
Official U.S. Distributor
Direct from the forge, no middlemen or knockoffs
Reviews from the Grump Squad
Tina M., Austin TX
“Finally, a knife my husband can’t ruin on the ceramic plate.”
Samir D., Chicago IL
“I’ve ordered three sets for wedding gifts. Zero returns, infinite compliments.”
Jeremy P., Orlando FL
“Cuts brisket like butter—and the laser-etched ‘GRUMPY’ gets laughs at every BBQ.”
Ben H., Denver CO
“Finally, a knife that glides through tomatoes instead of pancaking them—my fingers survived, too.”
Lisa K., Portland OR
“Customer service answered my email in eight minutes. Who does that?”
Connor W., Phoenix AZ
Signal “Used the Nakiri once; now my old chef’s knife sits in the ‘time-out’ drawer.”
