Japanese Knives
Every Satake knife is crafted in Japan, drawing on over 75 years of blade-making expertise. Trusted by chefs, built by skilled artisans, and designed for those who demand tools with heritage, precision, and purpose.
Satake Cutlery – Japanese Precision Since 1947
Founded in 1947 in the city of Seki — Japan’s legendary sword-making capital — Satake Cutlery has spent decades perfecting the art of the kitchen blade. Known for blending traditional forging techniques with modern steel technology, Satake creates knives that deliver both beauty and performance. Their Houcho Series takes the no-nonsense approach: well-balanced blades, premium materials, and designs that feel right at home in professional kitchens and backyard BBQ stations alike.
Today, Satake stands as one of Japan’s respected knife makers, producing tools trusted by chefs, home cooks, and culinary enthusiasts worldwide. The company’s focus has always been simple but uncompromising: create knives that are sharp, durable, and comfortable to use day after day. No gimmicks. No shortcuts. Just honest craftsmanship from a place that’s been making world-class blades for centuries.
Ultra-sharp Japanese steel trusted by chefs around the world for its edge retention and durability.
Every blade features a unique, wavy finish-crafted for strength, beauty, and zero pretension
Balanced, lightweight builds that feel natural in your hand. Designed for control, not just looks.
Knives First
Japanese steel, decades of craftsmanship, and zero tolerance for dull blades—everything you need for meals worth remembering.
Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Original price was: $145.00.$125.00Current price is: $125.00.- Blade Size: 8.3"
- Best For: Agile utility
- Blade Profile: Slight curve
- Cutting Style: Versatile slicing
- Skill Level: Confident users
Why You'll Love The Chef Knife?
Because dull knives waste time. The Satake Houcho Chef Knife — VG10 steel core, 37-layer Damascus — slices clean, stays sharp, and feels balanced in your hand. From weeknight dinners to weekend BBQs, it makes prep faster, easier, and a whole lot more satisfying.
Satake VG10 Damascus Santoku Knife
Original price was: $145.00.$125.00Current price is: $125.00.- Blade Size: 6.7"
- Best For: All-purpose prep
- Blade Profile: Curved belly
- Cutting Style: Rock/chop combo
- Skill Level: Beginner to Pro
Why You'll Love The Santoku Knife?
The Santoku knife is the triple-threat of the kitchen—slices, dices, chops like a champ. It’s short, sharp, and stupidly easy to control. Think of it as the no-BS cousin of the chef’s knife. Perfect balance, no drama, just clean cuts and quick work. Whether it’s meat, veggies, or garlic you crushed by accident—Santoku’s got it.
Forged in Japan, Backed by Grumps
No garage stories here—just 75+ years of knife-making mastery straight from Satake in Japan. We bring their Houcho Series to the U.S. so you get proven Japanese blades and a 3-year warranty (with local backup if things ever go sideways). Good steel. No fluff.
Years
Forged in the heart of Japan’s blade-making tradition since 1946
Year Warranty
Manufacturer-backed, extended with local support
Forged by Masters
Same traditional process used to make katana
Official U.S. Distributor
Direct from the forge, no middlemen or knockoffs
Reviews from the Grump Squad
Tina M., Austin TX
“Finally, a knife my husband can’t ruin on the ceramic plate.”
Samir D., Chicago IL
“I’ve ordered three sets for wedding gifts. Zero returns, infinite compliments.”
Jeremy P., Orlando FL
“Cuts brisket like butter—and the laser-etched ‘GRUMPY’ gets laughs at every BBQ.”
Ben H., Denver CO
“Finally, a knife that glides through tomatoes instead of pancaking them—my fingers survived, too.”
Lisa K., Portland OR
“Customer service answered my email in eight minutes. Who does that?”
Connor W., Phoenix AZ
Signal “Used the Nakiri once; now my old chef’s knife sits in the ‘time-out’ drawer.”
Blade Arsenal
More knives, same legacy. We’re building out a full line of Seki-made Satake blades-from petty knives to carving tools. Want to complete your Japanese kitchen setup? Stay sharp-we’re just getting started.
