Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$85.00Current price is: $85.00.
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Details:
Made in Japan by Yoshida Hamono, the Aogami #2 Funkai Santoku combines traditional Japanese design with modern precision. Its 165 mm hybrid Funkai profile offers more power at the heel and a smooth belly curve for effortless push cuts. Featuring a stainless-clad Aogami #2 Blue Steel core (62–64 HRC) and a lightweight Magnolia wood handle, this knife delivers sharpness, balance, and versatility across meat, fish, and vegetables — authentic Japanese performance, no hand-forging required.
| Weight | 1 lbs |
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Brown ,Steel |
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Yoshida Hamono Funkai Santoku Magnolia Knife
Original price was: $125.00.$85.00Current price is: $85.00.
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Yoshida Hamono
Yoshida Hamono is a heritage Japanese knifemaker rooted in the traditional bladesmithing of Kyushu. For generations, their skilled artisans have handcrafted knives using premium steels like Aogami #2, celebrated for razor-sharp precision, long-lasting edge retention, and exceptional durability.
3 year manufacturer warranty
Don’t like it? Ship it back—no guilt trip
Description
Yoshida Hamono Aogami #2 Funkai Santoku Magnolia Knife
Key Advantages
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True Japanese Craft — Forged in Japan by the heritage bladesmiths of Yoshida Hamono, marrying centuries of skill with modern consistency.
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Aogami #2 Blue Steel Core (62–64 HRC) — Ultra-fine carbon steel takes a razor edge and holds it, so your mirepoix stays uniform from first carrot to last.
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Funkai Santoku Hybrid Profile – 165 mm / 6.5″ — A subtle belly curve meets a slightly thicker heel for more power on the push cut — great when a full-size gyuto is overkill, and a petty just won’t cut it.
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Lightweight & Nimble — Designed for speed and control across meat, fish, and vegetables—the “do-it-all” blade rooted in fishermen’s onboard prep traditions.
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3-Year Manufacturer Warranty — Premium craftsmanship protected for the long run.
Specifications
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Blade length: 165 mm / 6.3″
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Steel: Aogami #2 high-carbon core, stainless clad for easier upkeep
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Hardness: 62–64 HRC
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Bevel: Double 50/50 — ambidextrous edge
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Magnolia Wood Handle — Traditional Grip, Modern Flow: Light, balanced, and good-looking in that quiet “don’t mess with me” way. Made from Japanese Magnolia, it feels right at home in hardworking hands.
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Weight: ~170 g — balanced for speed without sacrificing heft
Who It’s For
- Dads and cooks who want one knife that handles meat, veg, and fish without breaking stride
- Pros on the line who need tight control and fast cleanup in busy kitchens
- Anyone who appreciates Japanese heritage steel and gear that works as hard as they do
Care & Use
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Hand-wash promptly, wipe dry.
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Store in a saya, magnetic strip, or wooden block to protect the edge.
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Refresh on a 1,000/6,000-grit whetstone; strop to mirror polish.
Fuss-free. Sharp as hell. A knife that shows up and does its job — just like you.
Paul C –
Beautifully balanced, and it sharpens easily. Perfect Santoku for anyone wanting a real Japanese kitchen knife.
Ethan L –
The magnolia handle feels traditional and balanced. Perfect knife for anyone into authentic Japanese cutlery.