Japanese Rust Eraser Block #320 (Sabitoru MS-47)
Made in Japan. Built like an eraser. Scrubs rust, not dignity. The #320 grit rust eraser block every high-carbon knife deserves.
Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
Satake VG10 Damascus Santoku Knife
Japanese Santoku in VG10 stainless with Damascus cladding. Balanced, razor-sharp, and easy care. Wood handle.
Yoshida Hamono 3-Knife Set
Triple Japanese edge—Santoku, Nakiri & Funayuki in Aogami #2 Blue Steel (HRC 62-64); conquer every cut, backed by a 3-year warranty.
Yoshida Hamono Funayuki Knife
Compact 6.5″ Funayuki in Aogami #2, stainless-clad for easy care. Octagonal rosewood handle. Double 50/50 bevel. Gift-ready.
Yoshida Hamono Funkai Santoku Knife
Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
Yoshida Hamono Nakiri Knife
Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.
Yoshida Hamono Santoku Knife
All-round Santoku with high-carbon steel. Balanced feel, precise edge. Gift-ready.