Stainless-Clad
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Satake Houcho VG10 Chef Knife – Made in Seki, Japan
Rated 5.00 out of 5
Classic Japanese chef’s knife in VG10 stainless steel. Durable, sharp, and easy to maintain. Wood handle.
Yoshida Hamono Funayuki Knife
Rated 5.00 out of 5
Compact 6.5″ Funayuki in Aogami #2, stainless-clad for easy care. Octagonal rosewood handle. Double 50/50 bevel. Gift-ready.
Yoshida Hamono Funkai Santoku Knife
Rated 0 out of 5
Hand-crafted Santoku with high-carbon steel core and stainless cladding. Balanced and precise. Gift-ready.
Yoshida Hamono Nakiri Knife
Rated 5.00 out of 5
Japanese vegetable knife with high-carbon steel core and stainless cladding. Thin grind for clean veggie prep. Gift-ready.
Yoshida Hamono Santoku Knife
Rated 5.00 out of 5
All-round Santoku with high-carbon steel. Balanced feel, precise edge. Gift-ready.